A sumptuous espresso infused cake topped with a rich Italian Mascarpone cheese & Kahlua frosting, finished with a dusting of Belgian’s finest cocoa

From £2.50

Ingredients

Base: Organic plain flour, Baking powder, Free range organic eggs, Golden caster sugar, Espresso shot, Organic unsalted butter

Frosting: Mascarpone, Icing sugar, Kahlua, Belgian chocolate