Classic red velvet cupcake with a sumptuous cream cheese frosting and sprinkled with crumbled red velvet cake

From £2.20

Ingredients

Base: Organic unsalted butter, Caster sugar, Free range organic eggs, Belgian’s finest cocoa powder, Red food colouring, Madagascan Vanilla, Buttermilk, Organic plain flour, Salt, Bicarbonate of soda, White wine vinegar

Frosting: Icing sugar, Organic unsalted butter, Cream cheese