A tangy lime curd filled Madagascan vanilla butter sponge topped with a creamy white Belgian chocolate ganache and finished with a sprinkle of digestive biscuit

From £2.50

Ingredients

Base: Organic Flour, Caster sugar, Organic Unsalted butter, Organic Whole milk, Baking powder, Salt, Free range organic eggs, Madagascan Vanilla, Key lime curd

Frosting: Icing sugar, Organic unsalted butter, Organic whole milk, key lime